Châu Đốc massacre

Chau Doc massacre
Location Châu Đốc town, An Giang Province of South Vietnam
Date July 11, 1957
Target Civilians in a town bar
Attack type Massacre
Deaths 17 [1][2]
Perpetrators Anti-government insurgents

The Chau Doc massacre was the July 11, 1957 killing of 17 people in the small town of Châu Đốc in An Giang Province, near the border with Cambodia, in what was then known as South Vietnam. The killings were part of a low-level campaign targeting South Vietnamese officials.


Thousands of Viet Minh cadres had stayed behind after the country was split into North and South Vietnam. The North Vietnamese government maintained that a referendum on unification in line with the Geneva Accords would go ahead. As such they forbade the southern Viet Minh cadres from anything but low-level insurgency actions, like the assassination of South Vietnamese Diệm officials instead of large scale military engagements.[3] They were joined by other anti-government elements who escaped Diệm's crackdown on opposition groups like the Hòa Hảo and Cao Đài sects.

Bar killings

As part of the violence against the Ngo Dinh Diem government, on July 11, 1957 anti-Diem insurgents stormed a bar in Châu Đốc and killed 17 people who were drinking inside.[1][2] The victims were tied up and then machine gunned.[4] American papers reported that the killings were a result of propaganda spread by communist forces and that the killing of 20 people would allow the person to fly and that anyone who killed 100 would "become an angel".[4][5] The killings were blamed on communist insurgents and fighters of the banned Hòa Hảo sect.[5] While urban Vietnamese did not take these claims seriously, the more rural a person was the more superstitious they were and the more likely they would believe that the murders would grant special powers.[5]

See also



  • - Total pages: 199
  • - Total pages: 413

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.